Menu

Grilled dishes of your choice between pork neck, sausages, chicken breast and boneless chicken leg (160g). Side of your choice between french fries, mashed potatoes, basmati rice and grilled vegetables (200g). Salad of your choice 150g. Bun 70g.

Grilled chicken 450g, french fries 200g and garlic sauce 50g

Duck leg 160g, mashed potatoes with grilled vegetables 200g and cranberry jam 50g

Grande chicken schnitzel >250g, french fries or mashed potatoes 150g and salad (of your choice) 150g

Crispy chicken, tender chicken pieces in a crunchy coating, fried for a bold, savory taste, served hot.

Spicy chicken wings, cooked crispy and glazed with a spicy sauce, with a bold, savory taste, served hot.

Grande Capitale Pork Schnitzel, tender pork in a crunchy coating, fried for a rich, savory taste, served hot.

Grande Capitale Chicken Schnitzel in Panko, tender chicken with a crispy panko crust, fried for a rich, savory taste, served hot.

Grande Capitale Turkey Schnitzel, tender turkey in a crunchy coating, fried for a rich, savory taste, served hot.

Crispy burger, with crunchy chicken breast, served with fresh french fries and a savory sauce, with a rich flavor, served hot.

Beef burger, with juicy grilled beef, served with fresh french fries and a savory sauce, with a rich flavor, served hot.

Fluffy omelette with kaiser ham, mushrooms, peppers and onions, served with mixed salad and ciabatta.

Two sunny-side-up eggs, browned mini sausages and french fries, served with ciabatta.

Creamy scrambled eggs and cheese, served with fresh mixed salad and ciabatta.

Pork neck, salt, pepper. Cooked medium for a balanced taste;

Boneless chicken leg with skin, seasoned with a pinch of salt and pepper.

Pork sausages for grilling, cooked medium.

Fresh chicken breast, salt, pepper. Cooked medium for a juicy taste.

Chicken skewers, with tender marinated pieces grilled to perfection, with a rich, lightly smoky taste, served hot.

Grilled turkey breast on volcanic rock.

Mici (Romanian grilled minced meat rolls) 1 piece / 70g

Creamy tripe soup, slowly simmered and prepared following the traditional recipe, with a rich, tangy flavor, served hot.

Steaming beef soup with tender beef and fresh vegetables, slowly simmered following the traditional recipe, with a balanced, tangy flavor.

Pork meatball soup with fresh vegetables, slowly simmered following the traditional recipe, with a savory, tangy flavor, served hot.

Chicken meatball soup with fresh vegetables, slowly simmered following the traditional recipe, with a delicate, tangy flavor, served hot.

Rădăuți-style pork soup with tender pork, garlic and sour cream, slowly simmered following the traditional recipe, with a creamy, tangy flavor, served hot.

Rădăuți-style chicken soup with tender chicken, garlic and sour cream, slowly simmered following the traditional recipe, with a creamy, tangy flavor, served hot.

Country-style pork soup with tender pork and fresh vegetables, slowly simmered following the traditional recipe, with a rich, tangy flavor, served hot.

Country-style chicken soup with tender chicken and fresh vegetables, slowly simmered following the traditional recipe, with a delicate, tangy flavor, served hot.

Potato soup with smoked meat, with tender potatoes and flavorful smoked pork, slowly simmered following the traditional recipe, with a rich, tangy flavor, served hot.

Greek-style chicken soup with tender chicken and fresh vegetables, finished with egg and lemon, slowly simmered following the traditional recipe, with a creamy, lightly tangy flavor, served hot.

Turkey borscht with tender turkey and fresh vegetables, slowly simmered following the traditional recipe, with a delicate, tangy flavor, served hot.

Chicken soup with fluffy dumplings, with tender chicken and fresh vegetables, slowly simmered following the traditional recipe, with a mild, comforting flavor, served hot.

Chicken noodle soup with fine noodles, tender chicken and fresh vegetables, slowly simmered following the traditional recipe, with a mild, comforting flavor, served hot.

Tomato soup with rice, made with ripe tomatoes and perfectly cooked rice, prepared following the traditional recipe, with a mild, slightly sweet flavor, served hot.

Vegetable soup with fresh seasonal vegetables, slowly simmered following the traditional recipe, with a light, tangy flavor, served hot.

Potato soup with tarragon, with tender potatoes and fragrant tarragon, slowly simmered following the traditional recipe, with a fresh, tangy flavor, served hot.

Bean soup with tender beans and fresh vegetables, slowly simmered following the traditional recipe, with a rich, tangy flavor, served hot.

Ciulama de pipote și inimi, cu bucățele fragede gătite lent într-un sos cremos de smântână, pregătită după rețeta tradițională, cu un gust bogat și savuros, servită fierbinte.

Oven-baked whole chicken legs, slowly roasted for tender, juicy meat, prepared following the traditional recipe, with a rich, savory flavor, served hot.

Chicken with sour cream and mushrooms, with tender chicken pieces slowly cooked in a creamy sauce, prepared following the traditional recipe, with a rich, savory flavor, served hot.

Chicken with roasted peppers and sour cream, with tender chicken pieces slowly cooked in a creamy sauce flavored with roasted peppers, prepared following the traditional recipe, with a rich, savory flavor, served hot.

Chicken breast with tomato sauce, with tender chicken pieces slowly cooked in a flavorful tomato sauce, prepared following the traditional recipe, with a rich, lightly tangy flavor, served hot.

Grandma's chicken, with tender chicken pieces slowly cooked following a traditional family recipe, with vegetables and a flavorful sauce, with a rich, comforting flavor, served hot.

Saramură, lightly spicy sauce made with garlic and hot peppers, following the traditional recipe, with an intense, flavorful taste, served hot.

Ostropel, with tender pieces of meat slowly cooked in a flavorful garlic and tomato sauce, prepared following the traditional recipe, with a rich, aromatic taste, served hot.

Spicy chicken pan, with tender chicken pieces pan-cooked with vegetables in a lightly spicy sauce, prepared following the traditional recipe, with an intense, savory flavor, served hot.

Pea stew with chicken, with tender chicken pieces and peas slowly cooked in a flavorful sauce, prepared following the traditional recipe, with a rich, comforting flavor, served hot.

Chicken ciulama, with tender chicken pieces slowly cooked in a creamy sour cream sauce, prepared following the traditional recipe, with a rich, savory flavor, served hot.

Fluffy meatballs, made from ground meat and select spices, prepared following the traditional recipe, with a rich, savory flavor, served hot. 100g/pc

Potato moussaka, with layers of potatoes and ground meat, slowly cooked and baked to a golden finish, prepared following the traditional recipe, with a rich, hearty flavor, served hot.

Country-style chicken livers, pan-cooked with onions and select spices, following the traditional recipe, with a rich, savory flavor, served hot.

Asian-style chicken with vegetables, with tender chicken pieces and crisp vegetables, wok-cooked in a flavorful sauce, with an intense, balanced taste, served hot.

Chicken Tikka Masala, with tender marinated chicken pieces cooked in a creamy sauce rich with Indian spices, with a bold, savory flavor, served hot.

Pork ribs with BBQ sauce, slowly cooked for tender meat, glazed with a sweet and spicy BBQ sauce, with a rich, savory flavor, served hot.

Smoked pork knuckle, slowly cooked for tender, flavorful meat, following the traditional recipe, with a rich, savory taste, served hot.

Pomana porcului, with tender pork pieces pan-cooked with onions and spices, following the traditional recipe, with a rich, savory flavor, served hot.

Pork tochitură, with tender pieces of meat slowly cooked in a flavorful sauce, traditionally served with polenta and cheese, with a rich, hearty flavor.

Pea stew with pork shoulder, with tender pork pieces and peas slowly cooked in a flavorful sauce, prepared following the traditional recipe, with a rich, comforting flavor, served hot.

Pork sarmale, cabbage leaves stuffed with ground meat and rice, slowly cooked following the traditional recipe, with a rich, savory flavor, served hot with sour cream.

Peppers stuffed with pork and rice, slowly cooked in a tomato sauce, following the traditional recipe, with a rich, savory flavor, served hot with sour cream.

Potato moussaka with pork, layered and slowly baked to a golden finish, prepared following the traditional recipe, with a rich, hearty flavor, served hot.

Marinated pork meatballs, slowly cooked in a flavorful sauce, following the traditional recipe, with a rich, savory taste, served hot.

Potato and pork sausage stew, slowly cooked in a flavorful sauce, following the traditional recipe, with a rich, hearty flavor, served hot.

Pork lasagna, with layers of pasta, ground pork and creamy sauce, oven-baked to a golden finish, with a rich, hearty flavor, served hot.

Eggplant stuffed with pork and vegetables, slowly cooked in tomato sauce, following the traditional recipe, with a rich, savory flavor, served hot.

Sweet and sour turkey, with tender turkey pieces and crisp vegetables, cooked in a flavorful sweet and sour sauce, with a balanced, savory taste, served hot.

Asian-style turkey, with tender turkey pieces and crisp vegetables, wok-cooked in a lightly spicy sauce, with an intense, balanced taste, served hot.

Slow-cooked beef goulash, with tender beef and vegetables, in a rich sauce flavored with paprika, with an intense, hearty taste, served hot.

Asian-style beef, with tender beef and crisp vegetables, wok-cooked in a lightly spicy sauce, with an intense, balanced taste, served hot.

Grilled sea bream, with tender, juicy meat, cooked on the grill for a lightly smoky flavor, served hot.

Grilled salmon, with tender, juicy meat, cooked on the grill for a lightly smoky flavor, served hot.

Carp saramură, traditionally cooked with garlic and hot peppers, with an intense, flavorful taste, served hot.

Fresh french fries, crispy on the outside and fluffy inside, prepared following the traditional recipe, served hot.

Garlic and parmesan french fries, crispy and flavorful, topped with grated parmesan and garlic, served hot.

Oven-baked potatoes, roasted to a crispy exterior and tender interior, served hot.

Creamy mashed potatoes, smooth and velvety, prepared following the traditional recipe, served hot.

Country-style potatoes, cooked with select spices for a rustic, savory taste, served hot.

Traditional polenta, smooth and hearty, prepared following the classic recipe, served hot.

Sautéed broccoli, quickly cooked to preserve its freshness and crisp texture, with a light taste, served hot.

Juicy grilled vegetables, cooked to a smoky, intense flavor with a tender texture, served hot.

Basmati rice, cooked to perfection for fine, fragrant grains, served hot.

Rice with vegetables, cooked with fresh vegetables for a light, balanced taste, served hot.

Sautéed green bean mix, quickly cooked to preserve its freshness and crisp texture, with a light taste, served hot.

Lenten sarmale, cabbage leaves stuffed with rice and vegetables, slowly cooked following the traditional recipe, with a rich, flavorful taste, served hot.

Lenten stuffed peppers, filled with rice and vegetables, slowly cooked in a tomato sauce, following the traditional recipe, with a rich, flavorful taste, served hot.

Lenten mushroom ciulama, slowly cooked in a creamy, flavorful sauce, following the traditional recipe, with a rich, savory taste, served hot.

Lenten fasole iahnie, tender beans slowly cooked in a flavorful tomato sauce, following the traditional recipe, with a rich, hearty taste, served hot.

Sweet lenten braised cabbage, slowly cooked for a tender, lightly sweet taste, following the traditional recipe, served hot.

Sour lenten braised cabbage, slowly cooked for a tender, lightly tangy taste, following the traditional recipe, served hot.

Lenten cauliflower soufflé, fluffy and flavorful, prepared following the traditional recipe, with a light, delicate taste, served hot.

Lenten potato stew, slowly cooked in a flavorful sauce, following the traditional recipe, with a rich, hearty taste, served hot.

Lenten pea stew, slowly cooked in a flavorful sauce, following the traditional recipe, with a rich, comforting taste, served hot.

Lenten stuffed eggplant, filled with rice and vegetables, slowly cooked in a tomato sauce, following the traditional recipe, with a rich, flavorful taste, served hot.

Classic carbonara, al dente pasta in a creamy egg and parmesan sauce, with crispy bacon pieces, served hot.

Pasta with chicken and mushrooms, cooked in a creamy, flavorful sauce with tender chicken pieces, with a rich taste, served hot.

Penne aglio olio e peperoncino, al dente pasta in olive oil flavored with garlic and chili pepper, with a bold, simple taste, served hot.

Penne alla Bolognese, al dente pasta in a rich sauce of ground meat and tomatoes, slowly cooked, with a bold taste, served hot.

Tuna Bistro, fresh salad with tuna, crisp vegetables and a light dressing, with a balanced taste, served cold.

Bulgarian salad, with fresh vegetables and salty cheese, with a rich, refreshing taste, served cold.

Caesar salad, with crisp lettuce, croutons and parmesan, in a creamy dressing, served cold.

Greek Garden, Greek salad with fresh vegetables, olives and feta cheese, with a balanced taste, served cold.

Roasted peppers, prepared traditionally, with a sweet, flavorful taste, served cold.

Oriental salad, with potatoes and fresh vegetables, in a light dressing, with a balanced taste, served cold.

Eggplant salad, traditionally prepared from roasted eggplant, with a smoky, creamy taste, served cold.

Salad mix, with fresh, crisp green leaves, with a light taste, served cold.

Delicate pancakes, served with flavorful homemade jam, with a sweet, light taste.

Delicate pancakes, served with warm, rich chocolate, with a sweet, light taste.

Artisanal ice cream, creamy and smooth, made from select ingredients, with a fresh, delicate taste.

Tiramisu Classico, with delicate layers of coffee-soaked ladyfingers and mascarpone cream, with a sweet, rich taste, served cold.

Fresh cabbage salad, crunchy and lightly tangy, prepared following the traditional recipe, served cold.

Sauerkraut salad, with a distinctive tangy taste, prepared following the traditional recipe, served cold.

Cucumber salad, fresh and crunchy, with a light, refreshing taste, served cold.

Assorted summer salad, with fresh seasonal vegetables, with a light, balanced taste, served cold.

Beetroot salad, with a sweet, earthy taste, prepared following the traditional recipe, served cold.

Assorted pickles salad, with a tangy, crunchy taste, prepared following the traditional recipe, served cold.

Greek-style sauce, creamy and flavorful, with a fresh, light taste, served cold.

House sauce, lightly spicy, made following our own recipe, with a bold, flavorful taste, served cold.

Garlic mayonnaise, creamy and flavorful, with a bold taste, served cold.

Cheesy sauce, creamy and savory, with a rich cheese flavor, served cold.

Garlic sauce, traditionally prepared, with an intense, fresh taste, served cold.